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Aged in stainless steel on the lees and bottled in spring following harvest
100% malolactic fermentation
Terroir: Clay-limestone soils with white marls
Washington
carbonically - with the grapes in sealed vats outside for 30 days
2019 Ficomontanino 'Granomelo' Toscana Rosso IGT, Tuscany, Italy Domaine de Montille Aged in stainless steel onGranomeloa play on the name of the cru Melogranino from which it is sourcedis 100% Sangiovese from south facing slopes of sandy clay and silt, planted 20 years ago by Maria Soles father. For this cuve, she employs a longer maceration of three weeks and uses only cement for the fermentation, then ages the wine a full two winters in the cellar before bottling it without fining or filtration. This displays a frank and mesmerizing purity of fruit, but
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