IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 high-heat cooking like grilling

high-heat cooking like grilling

This balm is slow-made with the rendered suet fat of Northern California pasture-raised cattle and blended with truly extra-virgin olive oil grown by the Yocha Dehe Wintun Nation

Your roast will come tied (see pictured) with pickups available from 12/22 to 12/24

Each guinea hen weighs approximately 3 to 3

If you'd like a weight in between our weight ranges (for example

IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 high-heat cooking like grillingIn this hands on class, The Local Butcher Shop chefs will teach you how to confit meats and make rillettes, and take home the finished product.