Description
Chinese Rhubarb
in the Itata Valley farmed by Miguel Antonio
He bottles after twelve months and lets it rest in bottle for another year before it is released
on the easternmost border of the Silberbichel vineyard
George Vare was given a few sticks of the budwood from Josko Gravner in 2001 and grafted it into his own vineyard
2020 Nicolas Jacob Cotes du Jura 'Le Clos' Chardonnay, France Vollenweider Chinese RhubarbFrom vines planted in 1947 on clay soils, a special clonal variation of Chardonnay with small bunches; fermented and aged three years in barrel. Unfined unfiltered, zero SO2.
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