Description
to produce a spectacular range of villages and crus Burgundy wines
He then roasted them in an underground oven for 5 days using oak as firewood and acacia leaves as an insulator
gently pressed and then matured for 24 months in neutral barrels (used 225-liter
unfined/unfiltered
40ha First year of production: 2015 Annual production: 600 bottles Winemaking The Moscato grapes used for the blend are left as whole bunches and put in the open fermenters first
2023 Domaine Robert Chevillon Les Cailles, Nuits-Saint-Georges Premier Cru, France Andalucia to produce a spectacular range2023 Domaine Robert Chevillon Les Cailles, Nuits Saint Georges Premier Cru, France Pre arrival expected late March 2026
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