Description
and earthy complexity
then racked by gas after secondary fermentation
Yet their roots speak to a long lineage of Alsatian farming
it was hand-harvest and fermented whole-cluster from native yeasts
The harvest is done by hand as a field blend
2022 Ceritas 'Colima' Cabernet Sauvignon, California Bourgoin and earthy complexity100% Cabernet Sauvignon Sourced from Peter Martin Ray Vineyard (Santa Cruz Mountains AVA), Paratus Vineyard (Mt. Veeder AVA), and Black Ridge Vineyard (Santa Cruz Mountains AVA) Shale and volcanic soils Over 1,200 ft. elevation Native yeast fermentation Gentle extraction and pressing Aged 27 months in 40% new French oak 13% abv
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