Description

On my trip through Douro last spring

About 30% whole cluster

SOIL: Cazenovia Silt Loam

15% Cerceal-Branco

oaky flavors with notes of candied almonds and very rich cocoa

2025 Patrick Piuze Chablis 'Terroir de Chablis', Burgundy, France Milziade Antano On my trip through DouroFrom two parcels, both north facing, very near to 1er Cru Montmains. Fermented and aged in tank. The village level "Terroir" series wines are fermented and aged mostly in old stainless steel tanks that are not temperature controlled.

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2025 Patrick Piuze Chablis 'Terroir de Chablis', Burgundy, France Milziade Antano On my trip through Douro

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