Description
partially de-stemmed and foottrodden in open vats
20% Sangiovese
in the Valle D’Aosta
Spontaneous fermentation with indigenous yeasts
This year he is once again capturing the magic of this part of the vineyard
2019 Jean-Christophe Jezequel Cot VdF, Loire, France Nathan Kendall partially de-stemmed and foottrodden inYoung vines, 15 days whole cluster maceration in tank with some foot treading. Raised in neutral barrique. Dark and brambly, with wonderful structure.
Exchange/Return Notes
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